Tuesday, March 31, 2009

Teriyaki Sauce

This sauce can be used over chicken, beef, pork. Very yummy!

Teriyaki Sauce

1 T cornstarch
1 T cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1/2 t minced garlic
1/2 t ground ginger
1/4 t ground black pepper

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic ginger and ground peopper. Let simmer, stirring frequently, until sauce thickens and bubbles.

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