Butterscotch Fudge

This one came from somewhere online.

Butterscotch Fudge

Ingredients:
3 cups sugar
1 1/2 sticks butter/margarine
2/3 evaporated milk
1 pkg butterscotch chips
1 jar marshmallow fluff
1 T vanilla extract

Line 13x9 pan with foil and grease buttom and sides.  Put sugar, margarine, and evaporated milk in saucepan, bring to a boil.  Boil for 5 min. and turn off heat.  Add butterscotch, mashmallow fluff and extract.  Stir into mixed thouroughly (your arms will hurt :) .  Pour into the 13x9 pan and chill until cool and set.  Pull foil out of pan and cut fudge into small pieces.

Our Review:  This fudge is a little more crumbly than the other but really yummy.  This is Mike's favorite fudge. 

Peanut Butter Fudge

I found this recipe in a Taste of Home magazine after my dad said he would really like some a few years ago.  Now many of my family and friends all expect this every year at Christmas time!

Peanut Butter Fudge

Ingredients:
2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
1 jar marshmallow fluff

Line 8x8 pan with foil and then butter bottom and sides.  Put sugar and milk in a saucepan, bring to a boil.  Boil for 3 min. then turn off heat.  Stir in peanut butter and marshmallow fluff until totally mixed together (your arm will hurt at this point :).  Pour into the pan.  Chill until cool and set.  Pull foil from pan and cut fudge into small squares. 

Review:  This is Brooke & Lexy's favorite of all time!!