Thursday, August 11, 2011
Crockpot Pork Chalupas
Pork tenderloin or pork chops
2 cans pinto beans (drained and rinsed)
1 jar salsa
1 can green chiles (I used 1/2)
1 t. ground garlic
1 t. chili powder
1 t. cumin (didn't have so didn't use)
Put frozen pork into the crockpot on high for 4-5 hours or low 6-8 hrs. Remove pork and shred. Rinse out crockpot and put pork back in with beans, salsa, chiles, garlic powder, chili powder, salt/pepper. Cook on high for another hour. Heat tortillas in oven. Fill tortillas with crockpot mixture and cheese, roll. Serve with sour cream.
Our Review: The girls didn't care for this one but Mike and I liked it a lot. Mike also liked this on top of tortilla chips.