Thursday, August 11, 2011

Crockpot Pork Chalupas

Crockpot Pork Chalupas

Pork tenderloin or pork chops
2 cans pinto beans (drained and rinsed)
1 jar salsa
1 can green chiles (I used 1/2)
1 t. ground garlic
1 t. chili powder
1 t. cumin (didn't have so didn't use)
shredded cheese

Put frozen pork into the crockpot on high for 4-5 hours or low 6-8 hrs.  Remove pork and shred.  Rinse out crockpot and put pork back in with beans, salsa, chiles, garlic powder, chili powder, salt/pepper.  Cook on high for another hour.  Heat tortillas in oven.  Fill tortillas with crockpot mixture and cheese, roll.  Serve with sour cream.

Our Review:  The girls didn't care for this one but Mike and I liked it a lot.  Mike also liked this on top of tortilla chips.

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