Got this one from a website just not sure which one now :-)
Campfire Hash
Ingredients:
Minced onion
Minced garlic
2 tablespoons oil
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound smoked turkey sausage, halved and sliced
1 can chopped green chilies (optional, I didn't use)
1 can whole kernel corn, drained
In a large skillet over medium heat, cook potatoes, onion and garlic uncovered, for 20 minutes, stirring occasionally. Add turkey sausage; cook and stir until potatoes are tender and well browned, about 10 minutes longer. Stir in chilies and corn; heat through.
Our Review: Mike and I really liked this one!
Showing posts with label turkey sausage. Show all posts
Showing posts with label turkey sausage. Show all posts
Sunday, August 1, 2010
Thursday, August 27, 2009
Potato, Broccoli and Sausage Skillet
This one is from http://www.bettycrocker.com/
Potato, Broccoli and Sausage Skillet
Ingredients:
2 cups water
2/3 cup milk
2 T margarine or butter
1 box Betty Crocker scalloped potatoes
2 cups halved & sliced fully cooked sausage (I used turkey sausage)
1/2 cup Thick 'n chunky salsa (I did not put this in)
2 cups frozen broccoli (1 used about 1 cup)
In skillet heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches. Add sausage and salsa (if desired), stir until well mixed. Reduce heat, cover and simmer 15 minutes (a little shorter if no salsa is used), stirring occassionally.
Stir in broccoli. Cover and cook for 8 minutes longer or until potatoes and broccoli are tender.
We served this with buttered bread and peaches.
Our Review: Mike and I really liked this one. Brooke said it was OK and Lexy didn't care for it even though it had her favorite sausage.
Potato, Broccoli and Sausage Skillet
Ingredients:
2 cups water
2/3 cup milk
2 T margarine or butter
1 box Betty Crocker scalloped potatoes
2 cups halved & sliced fully cooked sausage (I used turkey sausage)
1/2 cup Thick 'n chunky salsa (I did not put this in)
2 cups frozen broccoli (1 used about 1 cup)
In skillet heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches. Add sausage and salsa (if desired), stir until well mixed. Reduce heat, cover and simmer 15 minutes (a little shorter if no salsa is used), stirring occassionally.
Stir in broccoli. Cover and cook for 8 minutes longer or until potatoes and broccoli are tender.
We served this with buttered bread and peaches.
Our Review: Mike and I really liked this one. Brooke said it was OK and Lexy didn't care for it even though it had her favorite sausage.
Tuesday, May 19, 2009
Pasta Medley Salad
This is one of our family favorites during the warm weather months!
Pasta Medley Salad
Ingredients:
1 (16 oz.) pkg. rotini (I use garden/tri color)
14 oz. Low fat turkey smoked sausage, cut into 1/2 in slices & halved
3-4 carrots shredded (~1 cup)
1 container cherry tomatoes, halved
1/2 cup sliced ripe black olives
1 bottle fat free Italian dressing
Prepare rotini according to package directions; drain and rinse in cold water. Combine rotini with remaining ingredients, toss. Chill overnight for best taste.
**This makes a large batch of pasta salad. It can be halved if only a small amount is needed.
We served this with crescent rolls and strawberries.
Pasta Medley Salad
Ingredients:
1 (16 oz.) pkg. rotini (I use garden/tri color)
14 oz. Low fat turkey smoked sausage, cut into 1/2 in slices & halved
3-4 carrots shredded (~1 cup)
1 container cherry tomatoes, halved
1/2 cup sliced ripe black olives
1 bottle fat free Italian dressing
Prepare rotini according to package directions; drain and rinse in cold water. Combine rotini with remaining ingredients, toss. Chill overnight for best taste.
**This makes a large batch of pasta salad. It can be halved if only a small amount is needed.
We served this with crescent rolls and strawberries.
Subscribe to:
Posts (Atom)
