Thursday, August 27, 2009

Potato, Broccoli and Sausage Skillet

This one is from

Potato, Broccoli and Sausage Skillet

2 cups water
2/3 cup milk
2 T margarine or butter
1 box Betty Crocker scalloped potatoes
2 cups halved & sliced fully cooked sausage (I used turkey sausage)
1/2 cup Thick 'n chunky salsa (I did not put this in)
2 cups frozen broccoli (1 used about 1 cup)

In skillet heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches. Add sausage and salsa (if desired), stir until well mixed. Reduce heat, cover and simmer 15 minutes (a little shorter if no salsa is used), stirring occassionally.

Stir in broccoli. Cover and cook for 8 minutes longer or until potatoes and broccoli are tender.

We served this with buttered bread and peaches.

Our Review: Mike and I really liked this one. Brooke said it was OK and Lexy didn't care for it even though it had her favorite sausage.

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