Tuesday, August 4, 2009

Mock Chicken/Turkey Cordon Bleu

Mock Chicken/Turkey Cordon Bleu

Chicken or Turkey Tenderloins
Ham (I used Carl Buddig)
Sliced Cheese (I used swiss)
Heavy Cream
Salt and pepper to taste
Garlic powder to taste

Grease a baking dish and layer the tenderloins on the bottom.

Sprinkle with salt, pepper and garlic powder to taste.

Place a layer of ham followed by the cheese and then pour about a cup of heavy cream over the top.

Bake at 450 for about 25-30 minutes or until tenderloins are done, the cheese is melted and browning and the cream is bubbly.

We served this with lipton noodles, green beans and peaches.

Our Review: This was excellent. Very easy to make and tasty. Definately a keeper!

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