Mock Chicken/Turkey Cordon Bleu
Chicken or Turkey Tenderloins
Ham (I used Carl Buddig)
Sliced Cheese (I used swiss)
Salt and pepper to taste
Garlic powder to taste
Grease a baking dish and layer the tenderloins on the bottom.
Sprinkle with salt, pepper and garlic powder to taste.
Place a layer of ham followed by the cheese and then pour about a cup of heavy cream over the top.
Bake at 450 for about 25-30 minutes or until tenderloins are done, the cheese is melted and browning and the cream is bubbly.
We served this with lipton noodles, green beans and peaches.
Our Review: This was excellent. Very easy to make and tasty. Definately a keeper!