Wednesday, July 22, 2009



1/4 t salt
2 T salsa (I used 1/2 chopped tomato instead)
3/4 t garlic powdre
1/2 t lemon or lime juice

This recipe can be doubled/tripled whatever according to your crowd size.

Cut the avocado in half, squeeze out the pit and scoop the fruit into a bowl.

Add the salt, juice, salsa/tomatoes, and garlic powder. Mash it together with a fork.

Taste. If you can't taste the avocado much, add a bit of salt. If it's a little flat, dribble a little juice in.

You can stir in cilantro and/or chopped onion is you desire.

Our Review: I'm the only guacamole eater in the house and I have to say this is excellent! I served it with bacon/cheese quesadillas and also had a little on tortilla chips, yum!

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