Thursday, July 16, 2009

Mackeral Patties

This one is one from my childhood.

Mackeral Patties

1 sleeve saltine crackers (crush)
1 can mackeral (or salmon) (drain and remove bones)
1 egg

Mix together all ingredients. Make into approx. six patties. Heat on stove to brown on both sides.

I served this with mustard for dipping, macaroni and tomato juice, fried potatoes and fruit.

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