This one is one from my childhood.
Mackeral Patties
1 sleeve saltine crackers (crush)
1 can mackeral (or salmon) (drain and remove bones)
1 egg
Mix together all ingredients. Make into approx. six patties. Heat on stove to brown on both sides.
I served this with mustard for dipping, macaroni and tomato juice, fried potatoes and fruit.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment