Made this one up.
Crockpot Fiest Chicken Soup
Ingredients:
2 cans pinto beans, drained and rinsed
1 - 1 1/2 lb. chicken breast
salt/pepper
1 can corn
1 pkg. taco seasoning
2 cans diced tomato
Put all ingredients into crockpot and cook on low for 6-8 hours. Pull out chicken and shred and then return to crockpot. Serve with crushed chips, cheese and sour cream.
Our Review: This was good, nice flavor and filling! We froze half of this for a later date in a ziplock bag and it turned out well!
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Friday, February 19, 2010
Tuesday, May 19, 2009
Crockpot Pasta Meatball Soup
This one was adapted from a Taste of Home recipe.
Crockpot Pasta Meatball Soup
Ingredients:
1 cup uncooked pasta (I used 1 1/2 cups whole wheat penne)
32 frozen Italian meatballs
2 cans (14 1/2 oz each) chicken broth
1 can (28 oz) diced tomatoes, undrained
1 1/2 cups frozen sliced carrots (could use corn in place of this)
1 can (16 oz.) kidney beans, rinsed and drained
1 jar (14 oz) meatless spaghetti sauce
1 cup frozen peas (I used canned)
Cook pasta according to package directions, drain. Meanwhile, combine remaining ingredients in the crockpot. Add pasta to crockpot and cook on low 6-8 hours.
We served this with garlic bread and fruit cocktail
Our Review: This soup was very easy and good! Definately will be made again.
Crockpot Pasta Meatball Soup
Ingredients:
1 cup uncooked pasta (I used 1 1/2 cups whole wheat penne)
32 frozen Italian meatballs
2 cans (14 1/2 oz each) chicken broth
1 can (28 oz) diced tomatoes, undrained
1 1/2 cups frozen sliced carrots (could use corn in place of this)
1 can (16 oz.) kidney beans, rinsed and drained
1 jar (14 oz) meatless spaghetti sauce
1 cup frozen peas (I used canned)
Cook pasta according to package directions, drain. Meanwhile, combine remaining ingredients in the crockpot. Add pasta to crockpot and cook on low 6-8 hours.
We served this with garlic bread and fruit cocktail
Our Review: This soup was very easy and good! Definately will be made again.
Thursday, February 26, 2009
Chili
This is a tried and true favorite that I've created using mom's recipe and adding some of my own things.
Chili
Ingredients:
1 lbs. ground beef
2 can chili beans (I use Brook's mild)
1 can pinto beans, drained/rinsed
1 pkg Williams chili seasoning (the one for 2lbs. meat)
1 can diced tomatoes
tomato juice
Brown and drain ground beef. Add all ingredients except tomato juice to a big pot and mix together. Add enough tomato juice to your desired consistancy. Heat and eat. This is best if you make ahead and let sit before heating.
We served this with raw carrots & celery, crackers, mandarin oranges & cinnamon rolls
Chili
Ingredients:
1 lbs. ground beef
2 can chili beans (I use Brook's mild)
1 can pinto beans, drained/rinsed
1 pkg Williams chili seasoning (the one for 2lbs. meat)
1 can diced tomatoes
tomato juice
Brown and drain ground beef. Add all ingredients except tomato juice to a big pot and mix together. Add enough tomato juice to your desired consistancy. Heat and eat. This is best if you make ahead and let sit before heating.
We served this with raw carrots & celery, crackers, mandarin oranges & cinnamon rolls
Tuesday, February 3, 2009
Beef & Veggie Stew
This is a tried and true family recipe and OH SO YUMMY!!
Beef
& Veggie Stew
Ingredients:
Stew meat - 1 lb.
1 large & 1 small can diced tomatoes (with juice)
2 cans corn, 1 drained, 1 not drained
2 cans green beans, drained
5 lbs. Potatoes - quartered
1 lb. baby carrots - cut in half
1 can baby onions, drained (optional-I don't use)
1 Tbs. celery salt
1/2 tsp. oregano
garlic salt
meat tenderizer
Put potatoes, carrots, onions and celery salt in big stock pot, fill pot to 1/2 full with water. Boil until potatoes are starting to get soft.
Meanwhile, season stew meat with tenderizer, garlic salt, oregano and put in skillet. Cover with water. Boil slowly until done, adding water as necessary.
Dump tomatoes, corn & green beans into potato stock and bring back to a boil. Dump meat (with stock) into potato stock. Fill with water to about 1/2 inch to top of pan. Bring to a boil and simmer for 30 min. to 1 hour, adding water as necessary.
Beef
& Veggie StewIngredients:
Stew meat - 1 lb.
1 large & 1 small can diced tomatoes (with juice)
2 cans corn, 1 drained, 1 not drained
2 cans green beans, drained
5 lbs. Potatoes - quartered
1 lb. baby carrots - cut in half
1 can baby onions, drained (optional-I don't use)
1 Tbs. celery salt
1/2 tsp. oregano
garlic salt
meat tenderizer
Put potatoes, carrots, onions and celery salt in big stock pot, fill pot to 1/2 full with water. Boil until potatoes are starting to get soft.
Meanwhile, season stew meat with tenderizer, garlic salt, oregano and put in skillet. Cover with water. Boil slowly until done, adding water as necessary.
Dump tomatoes, corn & green beans into potato stock and bring back to a boil. Dump meat (with stock) into potato stock. Fill with water to about 1/2 inch to top of pan. Bring to a boil and simmer for 30 min. to 1 hour, adding water as necessary.
Monday, January 19, 2009
Crock Pot Taco Soup
I found this recipe on another website, can't remember which one but I want to give them a BIG thank you! This recipe is not only for the crock pot (so super easy) but also gluten free which is a plus for those that have to watch for that (like one of Brooke's friend's).
CROCK POT TACO SOUP
Ingredients:
2 cans kidney beans
2 cans pinto beans
2 cans corn
3 cans diced tomatoes
1 packet taco seasoning
1 packet ranch dressing mix
1 lb. ground hamburger (or turkey)
shredded cheese
tortilla chips
Brown meat and drain.
Put meat into crock pot and sprinkle seasoning packets (taco & ranch) on top of meat.
Drain and rinse the beans and add to crock pot.
Add corn and tomatoes (with all juice)
Cover and cook on low for 8-10 hours. You can also do high for 4-5 hours but low is best.
Serve topped with shredded cheese and crunched up tortilla chips.
Our Review - This was ABSOLUTELY AWESOME!!! Mike said it was kind of a mix of tacos, chili and stew (he didn't even mind the tomatoes b/c he couldn't taste them). I thought this was a great alternative to chili b/c it wasn't spicy (although you could put in a can of rotel in place of one of the diced tomatoes for a little more bite). Brooke said the hamburger and corn tasted really good, she couldn't taste the beans (good) but she didn't care for the tomatoes. Lexy actually tasted a bite of this and said it tasted good!!! This will be going into the recipe box and used very often!
CROCK POT TACO SOUP
Ingredients:
2 cans kidney beans
2 cans pinto beans
2 cans corn
3 cans diced tomatoes
1 packet taco seasoning
1 packet ranch dressing mix
1 lb. ground hamburger (or turkey)
shredded cheese
tortilla chips
Brown meat and drain.
Put meat into crock pot and sprinkle seasoning packets (taco & ranch) on top of meat.
Drain and rinse the beans and add to crock pot.
Add corn and tomatoes (with all juice)
Cover and cook on low for 8-10 hours. You can also do high for 4-5 hours but low is best.
Serve topped with shredded cheese and crunched up tortilla chips.
Our Review - This was ABSOLUTELY AWESOME!!! Mike said it was kind of a mix of tacos, chili and stew (he didn't even mind the tomatoes b/c he couldn't taste them). I thought this was a great alternative to chili b/c it wasn't spicy (although you could put in a can of rotel in place of one of the diced tomatoes for a little more bite). Brooke said the hamburger and corn tasted really good, she couldn't taste the beans (good) but she didn't care for the tomatoes. Lexy actually tasted a bite of this and said it tasted good!!! This will be going into the recipe box and used very often!
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