Friday, February 19, 2010

Crockpot Fiesta Chicken Soup

Made this one up.

Crockpot Fiest Chicken Soup


2 cans pinto beans, drained and rinsed
1 - 1 1/2 lb. chicken breast
1 can corn
1 pkg. taco seasoning
2 cans diced tomato

Put all ingredients into crockpot and cook on low for 6-8 hours. Pull out chicken and shred and then return to crockpot. Serve with crushed chips, cheese and sour cream.

Our Review: This was good, nice flavor and filling! We froze half of this for a later date in a ziplock bag and it turned out well!

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