I made this one up.
Pork Chop Casserole
1 1/2 cups uncooked rotini pasta
5 boneless pork chops
1 t. seasoned salt
1 t. minced garlic
1 t. minced onion
2 cans condensed cream of mushroom soup
2 cups shredded cheddar cheese
2 boxes stovetop stuffing, chicken or pork flavor
Place pork chops into crockpot and top with seasoned salt, garlic and onion. Cook on low 6-8 hours or hight 3-4 hours until pork is done. Remove and cut or pull into bite size pieces.
Preheat oven to 350.
Boil pasta as directed on box and drain. Make stuffing as directed on boxes.
Combine pasta, pork, soups and cheese and place in 9x13 pan. Cover with prepared stuffing.
Bake at 350 for about 30 minutes.
Our Review: This one is good, especially for stuffing lovers like Brooke and I!