I found this one at http://www.recipezaar.com/.
French Toast Sticks
Ingredients:
8 slices Texas Toast bread
1/4 cup melted butter
4 eggs
1/3 cup sugar
1/4 t. cinnamon
2/3 cup milk
3/4 t. vanilla
Preheat oven to 350. Cut each slice of bread into three "sticks". In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk, beat well.
Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray. If there is any dip left, you can drizzle it ove the sticks.
Bake for 25 minutes on middle oven rack of oven. Turn halfway through baking time. Allow to cool.
To Freeze for later: flash freeze on cookie sheet, remove and place in a ziplock bag.
To Reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
Our Review: These were very yummy. I doubled this recipe. They did tend to stick to the pan even with spraying the pan. I think next time I'm going to try holding out the sugar and cinnamon (mixing them together) and after dipping in the egg mixture dip in the sugar/cinnamon mixture to cover. Thinking maybe that would help with the sticking problem and be super yummy!
French Toast Sticks
Ingredients:
8 slices Texas Toast bread
1/4 cup melted butter
4 eggs
1/3 cup sugar
1/4 t. cinnamon
2/3 cup milk
3/4 t. vanilla
Preheat oven to 350. Cut each slice of bread into three "sticks". In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk, beat well.
Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray. If there is any dip left, you can drizzle it ove the sticks.
Bake for 25 minutes on middle oven rack of oven. Turn halfway through baking time. Allow to cool.
To Freeze for later: flash freeze on cookie sheet, remove and place in a ziplock bag.
To Reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
Our Review: These were very yummy. I doubled this recipe. They did tend to stick to the pan even with spraying the pan. I think next time I'm going to try holding out the sugar and cinnamon (mixing them together) and after dipping in the egg mixture dip in the sugar/cinnamon mixture to cover. Thinking maybe that would help with the sticking problem and be super yummy!
No comments:
Post a Comment