Friday, February 19, 2010

Creamy Crockpot Chicken

Not sure where I found this one.

Creamy Crockpot Chicken


6 skinless boneless chicken breasts
1 t. garlic powder
1 can cream of chicken soup
1 can cream of celery soup (could us mushroom)
1 can cream of cheddar or cheddar cheese soup
1 (8 oz.) container of sour cream

Place chicken in the crockpot and cover with garlic powder and salt & pepper. In bowl, combine all three soups and pour over chicken. Allow to cook on low for 6-8 hours or high 3-4 hours until chicken is cooked through. Pull chicken out and shred and then return to the crockpot. Stir in sour cream at end of cooking time.

Serve over noodles, rice or make into enchiladas.

Our Review: I served this over linguine noodles for the first time and we loved it! We froze the other half and will be making enchiladas with it!

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