Friday, February 19, 2010

White Gravy

I can't remember what website I found this one when I needed some white gravy for potatoes and didn't have a package.

White Gravy


4 T. margarine/butter
4 T. flour
2 1/2 cups milk

Melt butter in saucepan. Over low heat blend in flour and salt & pepper, cook until smooth and bubbly. Stir in milk. Heat to boil on medium heat, stirring constantly. Boil 1 minute.

Our Review: This was easy and turned out well. I need to remember to add more salt/pepper next time, I tend to not put enough in!

No comments:

Post a Comment