Wednesday, October 13, 2010

Rice, Chicken & Cheese Casserole

I found this one at

Rice, Chicken & Cheese Casserole

1 box/packet of saffron or zatarain's rice (I used Zatarain's wild & long rice)
1 1/2 - 2 cups cooked chicken, diced/shredded
1 can cream of chicken soup
1 can corn, drained
2 cups cheddar cheese

I cooked chicken (about 3 breasts) in the crockpot all day and then shredded it for this recipe.

Cook rice according to directions.  Mix everything except for about 1/2 cup of the cheese together.  Put mixture into a 13x9 pan and cover with remaining cheese.  Bake at 350 for about 30 min.

We served this with salad and strawberries.

Our Review:  Mike and I both REALLY liked this one, I even ate it for lunch the next two days!  Brooke didn't care for the type of rice or the corn that was in it, her loss :-)