This is one of my favorite sandwich fillings for lunch.
Leftover Meat Salad
Ingredients:
Leftover Meat (I've tried chicken, turkey & ham)
2 T miracle whip
1 T mustard
2 T relish
Use a food processor (I have a mini one) to chop the meat finely. Put in bowl and add other ingredients. Mix and serve on bread. You may need to add/subtract from my measurements depending on the amount of meat you have!
Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts
Tuesday, September 1, 2009
Individual Chicken Pot Pies
got this one from http://www.daysofwhineandnoses.blogspot.com/ thanks! I changed a few things and doubled her recipe so here is what I did...
Individual Chicken Pot Pies
Ingredients:
1 (15 oz) pkg refrigerated pie dough
1/2 t salt
4 T all purpose flour
2 t dried rubbed sage
1/2 t black pepper
*1 lb. chicken (I used bone in and cooked in the crockpot then removed bones)
2 cups water
2 cups frozen mixed vegetables (I used a little less, peas & carrots)
2 cans condensed cream of chicken soup (red. fat)
Preheat oven to 425.
Unroll pie crusts and cut 8 circles out using your bowls as your guide. Spray 2 cookie sheets with cooking spray and place circles and extra pieces of crust on sheets. Spray dough with cooking spray and sprinkle with salt. Pierce top of dough with a fork. Bake dough for about 8 minutes or until golden.
*Combine chicken, flour, sage and 1/4 t salt and pepper in a skillet*. Let cook for a few minutes. Add water, scraping pan to loosen browned bits. Stir in vegetables and soup. Bring to a boil. Reduce heat and cook for 10 minutes. Spoon 1 cup chicken mixture into each ramekin or bowl. Top each serving with a circle crust.
*In the original recipe, instead of cooking the chicken in the crockpot before it told to cut up raw chicken in bite size pieces, coat with flour, sage, salt, pepper and brown in skillet for about 5 minutes*.
Our Review: Mike and I liked these, they tasted like real pot pies! Brooke liked the crust but not the filling (probably b/c it had veggies). These would also be good with turkey in place of the chicken!
Individual Chicken Pot Pies
Ingredients:
1 (15 oz) pkg refrigerated pie dough
1/2 t salt
4 T all purpose flour
2 t dried rubbed sage
1/2 t black pepper
*1 lb. chicken (I used bone in and cooked in the crockpot then removed bones)
2 cups water
2 cups frozen mixed vegetables (I used a little less, peas & carrots)
2 cans condensed cream of chicken soup (red. fat)
Preheat oven to 425.
Unroll pie crusts and cut 8 circles out using your bowls as your guide. Spray 2 cookie sheets with cooking spray and place circles and extra pieces of crust on sheets. Spray dough with cooking spray and sprinkle with salt. Pierce top of dough with a fork. Bake dough for about 8 minutes or until golden.
*Combine chicken, flour, sage and 1/4 t salt and pepper in a skillet*. Let cook for a few minutes. Add water, scraping pan to loosen browned bits. Stir in vegetables and soup. Bring to a boil. Reduce heat and cook for 10 minutes. Spoon 1 cup chicken mixture into each ramekin or bowl. Top each serving with a circle crust.
*In the original recipe, instead of cooking the chicken in the crockpot before it told to cut up raw chicken in bite size pieces, coat with flour, sage, salt, pepper and brown in skillet for about 5 minutes*.
Our Review: Mike and I liked these, they tasted like real pot pies! Brooke liked the crust but not the filling (probably b/c it had veggies). These would also be good with turkey in place of the chicken!
Tuesday, August 4, 2009
Mock Chicken/Turkey Cordon Bleu
Mock Chicken/Turkey Cordon Bleu
Ingredients:
Chicken or Turkey Tenderloins
Ham (I used Carl Buddig)
Sliced Cheese (I used swiss)
Heavy Cream
Salt and pepper to taste
Garlic powder to taste
Grease a baking dish and layer the tenderloins on the bottom.
Sprinkle with salt, pepper and garlic powder to taste.
Place a layer of ham followed by the cheese and then pour about a cup of heavy cream over the top.
Bake at 450 for about 25-30 minutes or until tenderloins are done, the cheese is melted and browning and the cream is bubbly.
We served this with lipton noodles, green beans and peaches.
Our Review: This was excellent. Very easy to make and tasty. Definately a keeper!
Ingredients:
Chicken or Turkey Tenderloins
Ham (I used Carl Buddig)
Sliced Cheese (I used swiss)
Heavy Cream
Salt and pepper to taste
Garlic powder to taste
Grease a baking dish and layer the tenderloins on the bottom.
Sprinkle with salt, pepper and garlic powder to taste.
Place a layer of ham followed by the cheese and then pour about a cup of heavy cream over the top.
Bake at 450 for about 25-30 minutes or until tenderloins are done, the cheese is melted and browning and the cream is bubbly.
We served this with lipton noodles, green beans and peaches.
Our Review: This was excellent. Very easy to make and tasty. Definately a keeper!
Sunday, April 26, 2009
Crockpot Herbed Turkey Breast with Orange Sauce
This one came from http://theatoztwins.blogspot.com/
Crockpot Herbed Turkey Breast with Orange Sauce
Ingredients:
1 boneless skiness turkey breast (2-3 lbs) or 2 turkey tenderloins
1 large onion, chopped (I just sprinked on minced onion)
3 cloves garlic, minced (again used minced garlic)
1 t dried rosemary
1/2 t black pepper
1/2 t salt
1 1/2 cups orange juice
Toss onion into crockpot. Combine garlic, rosemary, pepper and salt in a bowl. Slice raw turkey 3/4 way throughat 2 inch intervals. Rub turkey with garlic mixture, make sure to get in between slices as much as you can. Place turkey in crockpot on top of the onion, sliced side up. Pour juice over the top. Cook on low for 6-8 hours.
** I used a frozen turkey breast so I was unable to slice through it to put the spices on so I just put on the outside of breast.
We had this will stuffing (stove top), corn, mandarin oranges
Our Review: This turned out really good and tender. I think because I was unable to slice it as directed, mine didn't have really any of the orange juice taste but was still very good! Definately be making this one again.
Crockpot Herbed Turkey Breast with Orange Sauce
Ingredients:
1 boneless skiness turkey breast (2-3 lbs) or 2 turkey tenderloins
1 large onion, chopped (I just sprinked on minced onion)
3 cloves garlic, minced (again used minced garlic)
1 t dried rosemary
1/2 t black pepper
1/2 t salt
1 1/2 cups orange juice
Toss onion into crockpot. Combine garlic, rosemary, pepper and salt in a bowl. Slice raw turkey 3/4 way throughat 2 inch intervals. Rub turkey with garlic mixture, make sure to get in between slices as much as you can. Place turkey in crockpot on top of the onion, sliced side up. Pour juice over the top. Cook on low for 6-8 hours.
** I used a frozen turkey breast so I was unable to slice through it to put the spices on so I just put on the outside of breast.
We had this will stuffing (stove top), corn, mandarin oranges
Our Review: This turned out really good and tender. I think because I was unable to slice it as directed, mine didn't have really any of the orange juice taste but was still very good! Definately be making this one again.
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