Sunday, April 26, 2009

Crockpot Herbed Turkey Breast with Orange Sauce

This one came from

Crockpot Herbed Turkey Breast with Orange Sauce

1 boneless skiness turkey breast (2-3 lbs) or 2 turkey tenderloins
1 large onion, chopped (I just sprinked on minced onion)
3 cloves garlic, minced (again used minced garlic)
1 t dried rosemary
1/2 t black pepper
1/2 t salt
1 1/2 cups orange juice

Toss onion into crockpot. Combine garlic, rosemary, pepper and salt in a bowl. Slice raw turkey 3/4 way throughat 2 inch intervals. Rub turkey with garlic mixture, make sure to get in between slices as much as you can. Place turkey in crockpot on top of the onion, sliced side up. Pour juice over the top. Cook on low for 6-8 hours.

** I used a frozen turkey breast so I was unable to slice through it to put the spices on so I just put on the outside of breast.

We had this will stuffing (stove top), corn, mandarin oranges

Our Review: This turned out really good and tender. I think because I was unable to slice it as directed, mine didn't have really any of the orange juice taste but was still very good! Definately be making this one again.

1 comment:

  1. I'm glad you liked it! We thought it was so good that I didn't end up with a picture of the finished product. lol