I do not care for the taste of pot roast so I wasn't sure if I would like this or not but I was very pleasantly surprised.
Beef Rump Roast
All I did was stick the thawed rump roast in the crockpot with just a tiny bit of water (I would not have put in the water if the roast had been frozen). Cook it on low for 6-8 hours. Remove from crockpot and shred with two forks.
Our Review: This had a great taste all by itself (Mike & I kept sampling it)...and I didn't add any seasonings! Half of the shredded beef was used for open face sandwiches with brown gravy poured over the top of bread, potatoes and beef. The other half has been frozen for bbq beef sandwiches at a later date.