Thursday, April 23, 2009

Super Simple Sausage Gravy

I had this recipe written on a piece of paper so I'm not sure where it came from.

Super Simple Sausage Gravy

1 lb Bob Evans orig. recipe or country sausage roll
1/2 cup flour
4 cups milk
Salt & Pepper to taste

Crumble & cook sausage in large skillet until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper to taste.

This was served with biscuits, eggs, bacon, hashbrowns, bananas

Our Review: This gravy was very good. We will definately have it again!

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