Sunday, April 5, 2009

Easy Stromboli

This recipe is from

Easy Stomboli


1/2-1 lb. ground beef
1 can Pillsbury refrigerated classic pizza crust
1/2 cup pizza sauce
4 oz. (1 cup) shredded mozzarella cheese
1/4 cup chopped green peppers (I didn't use)
1/4 t dried Italian seasoning

Heat oven to 400. Spray cookie sheet with nonstick spray. Brown ground beef in skillet until done, drain.

Unroll dough, place on cookie sheet. Starting at center, press out dough with hands to form 12x8 inch rectangle.

Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place beef lengthwise down center, forming 3 inch wide strip and to within 1/2 inch of short sides. Top with cheese, pepper, seasoning. Fold long sides of dough over filling, press edges to seal.

Bake at 400 for 14 to 20 minutes or until crust is golden brown.

We served this with a salad and fruit cocktail

Our Review: This was great. Brooke said it looked and tasted like a giant pizza roll. Definately will be made again.

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