Monday, April 20, 2009

Cheddar Mac & Ham Casserole

This recipe came from the food & family magazine.

Cheddar Mac & Ham Casserole

1 pkg. (14 oz) Kraft Deluxe Macaroni & Sharp Cheddar Cheese Sauce
1 cup frozen peas, thawed
1 cup cubed ham
1/2 cup milk
1/2 cup Kraft Shredded Mild Cheddar Cheese

Prepare macaroni & cheese as directed on package. Add peas, ham and milk, mix well.

Spoon into 1 1/2 qt. casserole; sprinkle with cheddar cheese.

Bake uncovered at 400 for 15 min. or until heated through.

Makes 4 servings

For a crunchy topping, mix 1/2 cup crushed Ritz crackers with 1 T melted butter; sprinkle over casserole before baking.

** I doubled this recipe to make a 13x9 pan and I did not add the peas this time.

Our Review: This recipe was good but I think would be even better with velvetta shells and cheese.

We served this with salad and peaches.

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