This recipe came from the food & family magazine.
Cheddar Mac & Ham Casserole
1 pkg. (14 oz) Kraft Deluxe Macaroni & Sharp Cheddar Cheese Sauce
1 cup frozen peas, thawed
1 cup cubed ham
1/2 cup milk
1/2 cup Kraft Shredded Mild Cheddar Cheese
Prepare macaroni & cheese as directed on package. Add peas, ham and milk, mix well.
Spoon into 1 1/2 qt. casserole; sprinkle with cheddar cheese.
Bake uncovered at 400 for 15 min. or until heated through.
Makes 4 servings
For a crunchy topping, mix 1/2 cup crushed Ritz crackers with 1 T melted butter; sprinkle over casserole before baking.
** I doubled this recipe to make a 13x9 pan and I did not add the peas this time.
Our Review: This recipe was good but I think would be even better with velvetta shells and cheese.
We served this with salad and peaches.