Brown Sugar Smokies

Got this recipe from Robin. These can be used as an appetizer or as part of a meal!

Brown Sugar Smokies

Ingredients:
1 pkg beef Little Smokies
1 pkg bacon
brown sugar

Spray 9x13 pan with cooking spray. Cut strips of uncooked bacon into three. Wrap each small piece of bacon around a smokie and secure with a toothpick. Sprinkle brown sugar generously over the top of the smokies wrapped in bacon. Bake at 350 for about 20 minutes until bacon is cooked through.

For a meal serve with mac & cheese, veggie and fruit.

Our Review: These are YUMMY! We've had them a couple of times as appetizers and as part of a meal.

Chili CheeseDog Casserole

I found this recipe at another blog, http://www.thebuggycrew.blogspot.com/.

Chili CheeseDog Casserole
















Ingredients:

2 cans chili w/beans (I used turkey chili w/beans)
1 pkg little smokies (cocktail sausage links)
1 tsp. chili powder (I didn't have any so I left it out)
2 cups shredded cheddar cheese
1 pkg. Jiffy corn muffin mix

Preheat oven to 400.

Combine chili, little smokies & chili powder in skillet, mix well and cook over med. heat until mixture is hot & bubbly (3-4 min.)

Stir cheddar cheese into chili mixture. Spoon mixture into 8" square pan.

Prepare corn muffin mix batter according to pkg. directions. Spoon batter evenly into 6 mounds on top of chili mixture in an. Bake until corn muffin topping is golden brown, 20-30 min.

We served this with raw carrots/celery and applesauce.


















Our Review: We really liked this one, it tasted like a chili cheese coney from Sonic! Brooke wasn't home to try but the rest of us ate it up. This one with go into the recipe box and be made again.