Chili CheeseDog Casserole
Ingredients:
2 cans chili w/beans (I used turkey chili w/beans)
1 pkg little smokies (cocktail sausage links)
1 tsp. chili powder (I didn't have any so I left it out)
2 cups shredded cheddar cheese
1 pkg. Jiffy corn muffin mix
Preheat oven to 400.
Combine chili, little smokies & chili powder in skillet, mix well and cook over med. heat until mixture is hot & bubbly (3-4 min.)
Stir cheddar cheese into chili mixture. Spoon mixture into 8" square pan.
Prepare corn muffin mix batter according to pkg. directions. Spoon batter evenly into 6 mounds on top of chili mixture in an. Bake until corn muffin topping is golden brown, 20-30 min.
We served this with raw carrots/celery and applesauce.
Our Review: We really liked this one, it tasted like a chili cheese coney from Sonic! Brooke wasn't home to try but the rest of us ate it up. This one with go into the recipe box and be made again.
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