Friday, March 13, 2009

Chili CheeseDog Casserole

I found this recipe at another blog,

Chili CheeseDog Casserole


2 cans chili w/beans (I used turkey chili w/beans)
1 pkg little smokies (cocktail sausage links)
1 tsp. chili powder (I didn't have any so I left it out)
2 cups shredded cheddar cheese
1 pkg. Jiffy corn muffin mix

Preheat oven to 400.

Combine chili, little smokies & chili powder in skillet, mix well and cook over med. heat until mixture is hot & bubbly (3-4 min.)

Stir cheddar cheese into chili mixture. Spoon mixture into 8" square pan.

Prepare corn muffin mix batter according to pkg. directions. Spoon batter evenly into 6 mounds on top of chili mixture in an. Bake until corn muffin topping is golden brown, 20-30 min.

We served this with raw carrots/celery and applesauce.

Our Review: We really liked this one, it tasted like a chili cheese coney from Sonic! Brooke wasn't home to try but the rest of us ate it up. This one with go into the recipe box and be made again.

No comments:

Post a Comment