Thursday, March 5, 2009

Meatless Stuffed Shells

I got this recipe off of a blog but I changed some of the ingredients.

Meatless Stuffed Shells

1 box jumbo pasta shells
12 oz. shredded mozzarella cheese
16 oz. cottage cheese
1 cup parmesan cheese
1 egg, beaten
1 t salt
26 oz. jar spaghetti sauce

Cook jumbo pasta shells according to package directions, drain. Pour half of spaghetti sauce in bottom of 13x9 pan. Mix together mozzarella, cottage cheese, parmesan, egg, salt. Place shells in pan and stuff each with about 1 T of cheese mixture. Pour remaining spaghetti sauce over stuffed shells and sprinkle with a little more parmesan. Bake at 350 for about 30 min.

We served this with salad, buttered toast and peaches.

Our Review: We ALL absolutely loved this one! Lexy even tried and like this. Brooke had eaten her first shell before I even got my first bite! This will definately be put in our recipe box and made again!

1 comment:

  1. This is a nice replacement for lasagna lovers, yum!