Tuesday, March 31, 2009

Bowtie Alfredo Bake

I got this recipe from my mom, thanks!

Bowtie Alfredo Bake

8 oz. bowtie pasta
Chicken, cooked and cubed (you can use precooked chicken or boil your own)
1 1/2 jars Alfredo sauce
3/4 can peas
parmesan cheese

Cook pasta and drain. In bowl mix together pasta, chicken, alfredo sauce, peas. Put in a 13x9 pan and sprinkle with parmesan. Bake at 350 for ~15 minutes to heat through.

This was served with crescent rolls, pineapples

Our Review: We all liked this one (well the girls could've done without the peas). This will go into our recipe box and be made again!

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