Monday, March 9, 2009


Another tried and true recipe from my childhood!


1 lb. ground beef
1 pg. Williams chili seasoning (pkg for 2lb. meat)
8 oz. macoroni noodles
20-25 oz. tomato juice (I used 2 11.5 oz. cans)

Cook beef and drain. Cook noodles and drain. Add beef and chili seasoning to noodles and stir well. Add tomato juice, stir. Heat and eat.

We serve this over bread with sweet banana wax peppers cut up on top and cheese to the side.

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