This is a recipe from my Great-Grandma Koppes. When I was younger (and she was still around) I would ask her to make this for me in place of a birthday cake every year! This cake is SO YUMMY and so easy!
Angel food cake (I buy mine from the bakery)
Lrg. container of Cool Whip
1 pkg. strawberry jello
Cut or tear angel food cake into bite size pieces into a 13x9 pan. Mix strawberry jello in the cool whip and put in pan with cake. Cut strawberries into bite size pieces and add to pan. Mix together well and spead out in the pan. Refridgerate for at least 30 min. before eating.