Blueberry Coffee Cake
Ingredients:
1/2 cup packed light brown sugar
1/2 t ground cinnamon
1 (12 oz.) can buttermilk biscuits
1/2 cup (1 stick) margarine, melted
1 cup quick-cooking rolled oats
1 1/2 cups fresh or frozen blueberries
1/2 cup sugar
Preheat oven to 375. Generously grease a 9" square pan.
In a small bow, combine brown sugar and cinnamon and mix well with a fork. Seperate biscuit dough into 10 biscuits and cut each biscuit into quarters. Dip each quarter of biscuit into the melted butter and coat with brown sugar mixture. Arrange in a single layer in pan.
Sprinkle with 1/2 cup of the oats.
Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits.
Sprinkle with remaining 1/2 cup of oats.
Drizzle remaining melted butter on top.
Bake for 20 min. or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
Our Review: This dessert was really good. I think it would also be good with other fruits. This will definately go into our recipe box and be made again.
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