This is a tried and true favorite in our house!
8 Tortillas (flour)
1 lb. ground beef
1 lrg. (19 oz.) can enchilada sauce (I use mild)
1/2 pkg. enchilada seasoning
green chiles (optional)
Cook beef and drain. To beef add enchilada seasoning, 1/3 can enchilada sauce and 1/2 cup cheddar cheese, heat. Pour 1/3 can of the sauce into a 13x9 pan. With each tortilla, dip into sauce in pan, fill with 1/4 cup meat mixture, roll and place seamside down in pan. Pour remaining sauce over enchiladas and top with remaining cheese. Bake at 350 for 20 min.
We served this with a salad (with eggs, cheese cubes, crutons, carrots) and fruit cocktail.