Tuesday, March 31, 2009

Spaghetti Sauce

This is a childhood favorite of mine, I just can't eat spaghetti without this sauce. This one is LOVED by everyone in the family.

Spaghetti Sauce

2 lb. ground beef
4 sm. can tomato sauce
4 pkg. Lawry's original spaghetti seasoning
5 cans water

Put tomato sauce in large pan, stir in seasoning. Add water mixing thoroughly after each can. Heat to boiling and then set aside.

Cook beef and drain. Mix beef into pan of sauce. Let sit for several hours. Heat before serving.

No comments:

Post a Comment