Monday, March 9, 2009

Chicken Cordon Blue

I found this one over at another blog.

Chicken Cordon Blue


1 T margarine
4 chicken breasts, cooked & cut into bite size pieces
1 can cream of chicken soup
2 T water
1/2 cup shredded swiss cheese
1/2 cup chopped, cooked ham
4 cups cooked hot egg noodles

Heat butter in skillet. Add chicken, soup, water, cheese and ham. Heat to boil. Cover and cook over low heat for 5 minutes. Serve over noodles

Our Review: This one was not as good as I thought it would be. We ate it but it probably won't be made again.

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