I found this one over at another blog.
Chicken Cordon Blue
1 T margarine
4 chicken breasts, cooked & cut into bite size pieces
1 can cream of chicken soup
2 T water
1/2 cup shredded swiss cheese
1/2 cup chopped, cooked ham
4 cups cooked hot egg noodles
Heat butter in skillet. Add chicken, soup, water, cheese and ham. Heat to boil. Cover and cook over low heat for 5 minutes. Serve over noodles
Our Review: This one was not as good as I thought it would be. We ate it but it probably won't be made again.