Sunday, April 5, 2009

Fruit-Filled Coffee Cake

This recipe is from

Fruit-Filled Coffee Cake


1 pkg. white cake mix
1 t ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 can (21 oz) fruit pie filling (I used apple)
1/2 cup sliced almonds, toasted (I did not use this)
1 cup powdered sugar
1 1/2 T milk

Heat oven to 350 F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured (or sprayed) 13x9 pan. Top with spoonfuls of pie filling.

Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.

Mix sugar and milk; drizzle over cake. Cool completely.

Our Review: Brooke thought this one was really good. I'm would give it an 8 out of 10.

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