I found this one at http://www.blahtota-daa.blogspot.com/.
Rice, Chicken & Cheese Casserole
1 box/packet of saffron or zatarain's rice (I used Zatarain's wild & long rice)
1 1/2 - 2 cups cooked chicken, diced/shredded
1 can cream of chicken soup
1 can corn, drained
2 cups cheddar cheese
I cooked chicken (about 3 breasts) in the crockpot all day and then shredded it for this recipe.
Cook rice according to directions. Mix everything except for about 1/2 cup of the cheese together. Put mixture into a 13x9 pan and cover with remaining cheese. Bake at 350 for about 30 min.
We served this with salad and strawberries.
Our Review: Mike and I both REALLY liked this one, I even ate it for lunch the next two days! Brooke didn't care for the type of rice or the corn that was in it, her loss :-)