I found this recipe in a Taste of Home magazine after my dad said he would really like some a few years ago. Now many of my family and friends all expect this every year at Christmas time!
Peanut Butter Fudge
2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
1 jar marshmallow fluff
Line 8x8 pan with foil and then butter bottom and sides. Put sugar and milk in a saucepan, bring to a boil. Boil for 3 min. then turn off heat. Stir in peanut butter and marshmallow fluff until totally mixed together (your arm will hurt at this point :). Pour into the pan. Chill until cool and set. Pull foil from pan and cut fudge into small squares.
Review: This is Brooke & Lexy's favorite of all time!!