Tuesday, December 21, 2010

Peanut Butter Fudge

I found this recipe in a Taste of Home magazine after my dad said he would really like some a few years ago.  Now many of my family and friends all expect this every year at Christmas time!

Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
1 jar marshmallow fluff

Line 8x8 pan with foil and then butter bottom and sides.  Put sugar and milk in a saucepan, bring to a boil.  Boil for 3 min. then turn off heat.  Stir in peanut butter and marshmallow fluff until totally mixed together (your arm will hurt at this point :).  Pour into the pan.  Chill until cool and set.  Pull foil from pan and cut fudge into small squares. 

Review:  This is Brooke & Lexy's favorite of all time!!

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