Tuesday, December 21, 2010

Butterscotch Fudge

This one came from somewhere online.

Butterscotch Fudge

3 cups sugar
1 1/2 sticks butter/margarine
2/3 evaporated milk
1 pkg butterscotch chips
1 jar marshmallow fluff
1 T vanilla extract

Line 13x9 pan with foil and grease buttom and sides.  Put sugar, margarine, and evaporated milk in saucepan, bring to a boil.  Boil for 5 min. and turn off heat.  Add butterscotch, mashmallow fluff and extract.  Stir into mixed thouroughly (your arms will hurt :) .  Pour into the 13x9 pan and chill until cool and set.  Pull foil out of pan and cut fudge into small pieces.

Our Review:  This fudge is a little more crumbly than the other but really yummy.  This is Mike's favorite fudge. 

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