This one came from somewhere online.
3 cups sugar
1 1/2 sticks butter/margarine
2/3 evaporated milk
1 pkg butterscotch chips
1 jar marshmallow fluff
1 T vanilla extract
Line 13x9 pan with foil and grease buttom and sides. Put sugar, margarine, and evaporated milk in saucepan, bring to a boil. Boil for 5 min. and turn off heat. Add butterscotch, mashmallow fluff and extract. Stir into mixed thouroughly (your arms will hurt :) . Pour into the 13x9 pan and chill until cool and set. Pull foil out of pan and cut fudge into small pieces.
Our Review: This fudge is a little more crumbly than the other but really yummy. This is Mike's favorite fudge.