Friday, February 19, 2010

Banana Bread

Not sure where this one came from.

Banana Bread


2 cups flour
1 t. baking soda
1/2 t. salt
1/2 cup margarine
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Heat oven to 350. Lightly grease 9x5 loaf pan.

Combine flour, baking soda and salt. In seperate bowl, cream together butter and brown sugar. Stir in eggs and banana until blended. Stir banana mixture into flour mixture, stir to moisten. Pour into pan and bake for 60-65 minutes or until knife in center comes out clean. Let cool 10 minutes and remove from pan.

Our Review: YUM! This could be cooled, wrapped in foil and froze for later easily.

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