Thursday, February 26, 2009


This is a tried and true favorite that I've created using mom's recipe and adding some of my own things.



1 lbs. ground beef
2 can chili beans (I use Brook's mild)
1 can pinto beans, drained/rinsed
1 pkg Williams chili seasoning (the one for 2lbs. meat)
1 can diced tomatoes
tomato juice

Brown and drain ground beef. Add all ingredients except tomato juice to a big pot and mix together. Add enough tomato juice to your desired consistancy. Heat and eat. This is best if you make ahead and let sit before heating.

We served this with raw carrots & celery, crackers, mandarin oranges & cinnamon rolls

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