Thursday, February 19, 2009

Ritz Chicken Casserole

Ritz Chicken Casserole


2 sleeves Ritz crackers (I used generic reduced fat)
1 can cream of chicken soup (I used 98% fat free)
1 cup sour cream
1/2 cup chicken broth
4 boneless chicken breasts, cooked & shredded/cubed
4 oz. margarine, melted

Crumble 1 sleeve of crackers in bottom of 13x9 pan. Drizzle 1/2 of butter on crackers. Mix chicken with soup, sour cream and broth. Pour mixture over crackers. Crush other sleeve of crackers over mixture. Drizzle remaining butter over top. Bake at 300 for 30-40 min.

Our Review: I thought this was really good. Mike (not much of a chicken eater) and Brooke (picky on casseroles) both ate it. Lexy tried her one bite and said "tastes like crackers". I will probably make this one again but not soon.

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