This recipe came from another blogger, Foster Mama over at Postcards from Insanity.
1 pkg Stove Top Chicken Stuffing (I used low sodium)
1 can cream of mushroom soup (I used 98% fat free)
1/4 cup milk or water
1 pkg (1 lb.) frozen meatballs (or you could make your own)
1 cup shredded cheddar cheese
Prepare stuffing as directed on package and set aside. Combine soup and milk in 13x9 pan. Stir in meatballs and sprinkle with cheese. Top with prepared stuffing. Bake at 400 for 20-25 minutes.
This was served with corn-on-the-cob and pears.
Our Review: This was VERY good!! Very easy and convenient to make. Mike said he liked it better than pork chops and stuffing. Brooke liked everything except the cheese in it (she doesn't care for cheese in things), Lexy tried a bite and said "yep it tastes like meatballs". This recipe will definately be added to our recipe box and be used again!