Thursday, February 19, 2009

Mexican Casserole

Mexican Casserole


1 lb. ground beef
2 cups salsa
16 oz can of chili beans, drained
3 cups crushed tortilla chips
2 cups sour cream
1/2 cup chopped tomato
2 cups shredded cheddar cheese

Preheat oven to 350. Cook and drain beef. Stir in salsa, reduce heat and simmer for 20 min. or until liquid is absorbed. Stir in beans and heat through. Spray 13x9 pan with cooking spray. Spred crushed tortilla chips in pan and spoon beef mixture over chips. Spread sour cream on top of beef. Sprinkle tomatoes over sour cream. Top with cheese. Bake for 30 minutes.

Our Review: Mike and I both REALLY like this one! The girls...not so much. I will put this one in the recipe box and make it again and fix something else for the girls!

No comments:

Post a Comment