This is a tried and true recipe from Mom. Yummy Yummy!!!
Chicken 'n Noodles
1 bag of frozen chicken thighs
2 pkgs (24 oz) Reams noodles
6-7 chicken bullion cubes
Cover chicken with water in stock pot. Boil until chicken is falling off of bones, remove chicken and set aside to cool. Reserve the water (chicken stock). Debone chicken and place back into the chicken stock. Add in 6-7 bullion cubes and Reames noodles. Cook for about 30 minutes.
This was served with mashed potatoes, corn, mandarin oranges