Sunday, August 23, 2009

Lime Chiffon Pie

This one came from

Lime Chiffon Pie

2/3 cup boiling water
1 pkg (3 oz) Jell-O Lime sugar free gelatin
ice cubes
1/2 cup cold water
2 cups thawed Cool Whip
1 1/2 t lime zest
2 T lime juice
1 ready-to-use graham cracker crumb crust (6 oz)

Add boiling water to gelatin mix in large bowl, stir with whisk 2 min. until completel dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until ice is melted.

Stir in cool whip, zest and juice. Refrigerate 15-20 min., or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 4 hours.

Our Review: Yummy, yummy! We all liked this one!

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