Wednesday, August 19, 2009

Breakfast Casserol

Not sure where this one came from.

Breakfast Casserole

24 oz. frozen shredded potatoes
2 cups shredded cheese
2 cups cooked ham
1 can cheddar cheese soup
2 soup cans full of milk
10 eggs
salt & pepper to taste

Combine all ingredients except shredded cheese. Mix well. Pour into a 13x9 pan. Bake at 350. The recipe said for 45-50 min. but I had to cook mine for 70 min...until knife inserted in center comes out clean. Add shredded cheese to top and bake for another 5 min. until melted.

I served this with peaches and sour cream to top.

Our Review: Mike and I really liked this. I made it with the potatoes still frozen may try thawed next time to see if it takes less time. Very filling.

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