Monday, August 17, 2009

Millionaire Cake

Got this one from, thanks!

Millionaire Cake

1 box yellow cake mix
1 box instant vanilla pudding
1 3/4 cups milk
8 oz. cream cheese, softened
Large can crushed pineapple, reserve juice
8 oz. cook whip

Prepare cake mix, substituting pineapple juice for water.
Bake as directed on box, let cool.
Beat pudding, milk and cream cheese until smooth.
Spread cream cheese mixture on cake.
Spread crushed pineapple over pudding.
Top with cool whip and refigerate.

Our Review: We all thought this tasted good the first night but even better after it was in the refridgerator overnight...YUMMY!

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