Tuesday, May 19, 2009

Pasta Medley Salad

This is one of our family favorites during the warm weather months!

Pasta Medley Salad

1 (16 oz.) pkg. rotini (I use garden/tri color)
14 oz. Low fat turkey smoked sausage, cut into 1/2 in slices & halved
3-4 carrots shredded (~1 cup)
1 container cherry tomatoes, halved
1/2 cup sliced ripe black olives
1 bottle fat free Italian dressing

Prepare rotini according to package directions; drain and rinse in cold water. Combine rotini with remaining ingredients, toss. Chill overnight for best taste.

**This makes a large batch of pasta salad. It can be halved if only a small amount is needed.

We served this with crescent rolls and strawberries.

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