Tuesday, May 19, 2009

Crunchy Onion Chicken

This recipe came from a magazine cut out.

Crunchy Onion Chicken

1 lb. chicken breast or tenderloins
6-8 oz. french fried onions (in canned goods section)
1 egg
2 T flour

Combine onions and flour in ziplock bag and mix together while smashing the french fried onions. Dip chicken into egg and then into flour/onion mixture. Place in 13x9 pan sprayed with cooking spray. Cook at 350 for 30 min. or until chicken is cooked through.

We served this with lipton noodles, green beans and apricots.

Our Review: This chicken was really good. I even used it cut up in a salad the next day.

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