Tuesday, May 19, 2009

Muffin Tostados

This one was adapted from a magazine recipe.

Muffin Tostados

12 (6 in.) four or corn tortillas
1 1/2 cup fat-free refried beans
1 lb. ground beef, cooked and drained
1 1/2 cup shredded cheddar cheese

sour cream
black olives

Preheat oven to 400. Mist every other cup of two 12 cup muffin tins with cooking spray. Press a tortilla into each sprayed cup, flattening out edges, and bake until golden, about 8 min.

Divide beans among tostadas, top with beef and cheese. Return to oven and bake until warmed through, 7-10 min.

Place tostados on plate and top with toppings as desired.

We served this with cantelope slices.

Our Review: This one tasted okay but was really a mess to eat and we couldn't fill them very well so there was a lot of "extra" tortilla.

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