This one was adapted from a magazine recipe.
12 (6 in.) four or corn tortillas
1 1/2 cup fat-free refried beans
1 lb. ground beef, cooked and drained
1 1/2 cup shredded cheddar cheese
Preheat oven to 400. Mist every other cup of two 12 cup muffin tins with cooking spray. Press a tortilla into each sprayed cup, flattening out edges, and bake until golden, about 8 min.
Divide beans among tostadas, top with beef and cheese. Return to oven and bake until warmed through, 7-10 min.
Place tostados on plate and top with toppings as desired.
We served this with cantelope slices.
Our Review: This one tasted okay but was really a mess to eat and we couldn't fill them very well so there was a lot of "extra" tortilla.