Friday, May 22, 2009

Easy Chocolate Eclair Squares

This recipe came from although I did change some of the ingredients from natural to what I could find at the grocery store.

Easy Chocolate Eclair Squares

2 cups cold milk, divided
1 pkg. (4 serv.) vanilla pudding
1 pt Heavy whipping cream
1/4 cup sugar
Honey graham crackers (you'll use almost the whole box)
4 squares BAKER's Unsweetened Chocolate (I used semi sweet)
1/4 cup (1/2 stick) margarine
1 1/2 cups powdered sugar

Mix pudding mix with 1 3/4 cups milk with a whisk; place in refrigerator for a few minutes.

Pour heavy whipping cream ans sugar into a mixing bowl and beat on HIGH until very stiff peaks form.

Gently fold whipped cream into chilled pudding.

Line the bottom of 13x9 pan with graham cracker squares. Pour half of the pudding mixture on top and spread evenly. Place another layer of graham crackers on top and then another layer of pudding mixture. Top with a layer of graham crackers.

Melt butter and chocolate in microwave safe bowl for 1 1/2 minutes. Stir until chocolate is completely melted. Add remaining milk (1/4 cup) and powdered sugar. Stir until well blended. Pour immediately on top of graham crackers.

Refrigerate for 4 hours before serving.

Our Review: This is SO good. All of us loved it! I even had it for breakfast the next day :-)

No comments:

Post a Comment