Monday, October 5, 2009

Peanut Butter Muffins

This is another one I got off of and made my own changes to.

Peanut Butter Muffins

2 cups flour
1/2 cup sugar
2 T. brown sugar
1 T. baking powder
1/2 t. salt
1 cup peanut butter
2 T. cold butter or margarine
1 cup milk
2 eggs
cinnamon/sugar mixture

Combine sugar, flour, brown sugar, baking powder, and salt. Cut in the peanut butter and butter until it resembles course crumbles. Beat eggs & milk and stir into dry ingredients until moist. Fill lined muffin tins 2/3 full. Sprinkle cinnamon/sugar mixture on top.

Bake at 400 for 15-17 minutes. Serve with butter and/or jelly.

Our Review: These are going into the freezer for quick breakfast options for the girls, haven't tried yet! UPDATED: we tried these and they are YUMMY! We had them plain but with jelly would also be good!

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